purple yam (Dioscorea alata) mochi !! san kaya makakabili neto sksksk
@FOODFESS2 Cmiiw ya, kalo di bhs inggris tuh ada yg namanya purple yam (Dioscorea alata) ada juga yg purple sweet potato (Ipomoea batatas), keduanya itu beda jenis ya, nah kalo penyebutan ubi ungu di indonesia aku kurang tau maksudnya ke mana, tp kayaknya di daerahku lebih ke sweet potato https://t.co/mjrjXHNxhz
@ImKaitlynMeyers Dioscorea alata
Sweet potato (Kumara)Ipomoea batatas TaroColocasia esculenta TiCordyline fruticosa TigernutCyperus esculentus TurmericCurcuma longa TurnipBrassica rapa (rapifera) Ube (Purple yam)Dioscorea alata UllucoUllucus tuberosus WasabiWasabia japonica Water caltropTrapa natans
@SusanaBoreal Ñame o yam es el nombre dado a un grupo de plantas con tubérculos comestibles del género Dioscorea, principalmente Dioscorea alata y Dioscorea esculenta. En algunos lugares, también se llama ñame a los tubérculos comestibles de las especies de los géneros Alocasia. - Wikipedia
Our Dioscorea alata genome paper is finally published in Nature Communications! @jblphd @Ranjana73890481 @DanRokhsar https://t.co/bWRBVg3AcF
...of carefully-cooked Dioscorea Alata. Ikoja aye. Its darkness defines what it is, black is beautiful. Its associated yellowish coloration, co-existing peacefully with its green neighbor is a testament to how much beauty it beholds, a beautiful sight, fit enough to hold the...
@asubmani @sftmumbai @PantryCar Chena(Amorphophallus campanulatus),Valiya Chembu(Colocasia esculenta), Kaachil(Dioscorea alata), Koorka(Coleus parviflorus), nanna kizhangu(Dioscorea esculenta),Madhura kizhangu(Sweet Potato),Mathan(Pumpkin)& Marachembu(Colocasia antiqourum),Semiripen https://t.co/lGtuE9lZGQ n wb
7/8+1 Chena(Amorphophallus campanulatus),Valiya Chembu(Colocasia esculenta), Kaachil(Dioscorea alata), Koorka(Coleus parviflorus),cheru kizhangu(Dioscorea esculenta),Madhura kizhangu(Sweet Potato),Mathan(Pumpkin)& Marachembu(Colocasia antiqourum),Semiripen plaintain+Koovakanji https://t.co/EUeeA2aIvo
From Homo Sapein to Dioscorea Alata? How many Flight in Biology is that? https://t.co/kO0tC7OOXE
@NkObufor Oryza sativa,Dioscorea alata, Manihot esculenta
FunFact for KREW❤️ Did you know? Dioscorea alata is a species of yam commonly refered to as purple yam or ube. Often confused as taro root. It's used to flavor desserts and pastries like ice cream, cake, etc @ItsFunneh @GoldenGlare_ @DraconiteDragon @RainbowsYT @Lunar3clispe https://t.co/OIlfCZBAtf
Do u know what it is called ? Chips of “Kaath Aloo” (also known as Yam & scientific name is Dioscorea alata ) Evening Chai ☕️ + Kaath Aloo Chips : https://t.co/6VkdzvHlr3
@ejrdavid @lecarpsicle @kevinnadal Ube (Dioscorea alata) isn’t just in the Philippines, and it’s certainly not just in Oceana. Its origins are in SE Asia, but it’s commonly used in West African cuisine, too.
@in_farhat dioscorea alata
Five slices of boiled Dioscorea alata with corn beef sauce, not much Capsicum annuum but with enough diced Allium cepa. From Bit and Bite kitchen. Pls like and retweet, my customers fit dey your timeline https://t.co/EUJEIzF552
@AfamDeluxo Ji abana - Dioscorea rotundata Ji abịa - Dioscorea cayenensis Ji ọcha - Dioscorea alata
@kulturbiji @jawafess Umumnya sih namanya "Uwi" (Dioscorea alata), tapi banyak juga yang nyebut wi. Cmiiw
It's not called pounded yam, but Crushed Dioscorea alata. Please, let's be guided https://t.co/b88SRMZ7JF
Father’s Day lunch is midwestern pounded dioscorea alata with Niger delta dried plecostomus on south-south talinum fruticosum soup. https://t.co/ZOJvlhp0Bv
