Sourced from the Chihuahuan desert in Durango, the Dasylirion plant, also known as a "desert spoon," thrives in dry conditions with extreme climates. #quechol #quecholsotol #sotol #agave #desertspirits #mexicanspirit #wheeleri #texanum #dasylirion #desertspoon #agave #agavelover https://t.co/2peyLZ90CF

— Quechol Sotol (@QuecholSotol) 2022.5.19

Happy Scratch-urday! I'm not doing #inktober2021 because it's too much #pressure, #inktober, but I have been working on a short series of #scratchboard drawings of plants in the asaparagus family (Asparagaceae). This one is Dasylirion wheeleri, a.k.a. "Desert Spoon." https://t.co/6mbjx3O8j5

— Kathryn Busby (@KatBeeScience) 2021.10.10

El #sotol es una bebida fuerte, su gradación va de 38 a 45 % de alcohol, tiene un sabor ahumado que recuerda leña y tierra, por lo que suele disfrutarse en “las rocas”. El sotol se destila de un maguey endémico de Durango y Chihuahua llamado: “Dasylirion wheeleri”. https://t.co/BJmolSeHDs

— Radio México Intl. (@rmiimer) 2021.8.22

No idea what this is, but it’s huge and kept coming back to the Dasylirion wheeleri. #entomology https://t.co/fSMy2lA1g2

— Coffeefueled (@EponymousBreeze) 2021.7.16