This #JAFC Supplementary Cover shows how natural #anthocyanins from the fruit of Lycium ruthenicum Murray can ameliorate neuroinflammation. Learn more at https://t.co/cNRiBnqfPz https://t.co/fbWeKf4Mb1

— ACS agricultural and food journals (@JAgFoodChem) 2023.2.22

Black wolfberries slow down the migration of sand. Give nutrients to the soil. Give people vitamins and support immunity. Therefore, it is beneficial to nature and people. To protect #Biodiversity & Lycium ruthenicum https://t.co/vrUKUHKQgb

— Reforestation_Fund (@bond_vital) 2023.1.24

New Research: Study on anthocyanins from Lycium ruthenicum Murr via ultrasonic microwave synergistic extraction and its antioxidant properties https://t.co/l2Noqs4RPy #Sustainable #FoodSystems

— Frontiers Sustainability Journals (@FrontSustain) 2022.12.5

Говь-Алтай, Баянхонгор аймгаас газар тариалан эрхлэгчид хармаг үржүүлэг, хармагийн аж ахуйтай танилцлаа #Хармаг Lycium Ruthenicum Lycium Barbarum https://t.co/q258RpIrvm

— Хатан хармаг ачтай (@bchimgee25) 2022.10.5