@BackyardLarder I will try anything once! The only one I was not so sure on was oca (oxalis tuberosa), although I may give that a go again some time.
Learnt today that 'bromatology' is the study of food. Bromatological and Microbiological Characterization of Andean Tubers Mashwa (Tropaeolum Tuberosum) and Oca (Oxalis Tuberosa https://t.co/xuZimRrwcR
oxalis tuberosa #malwasanderes #ocadeperou
当时买的时候也以为是鬼头姜，都用盐腌了实际不是，煮了之后面面的，像土豆，应该是酢浆薯（Oxalis tuberosa）西班牙语称oca或cubio
“Otros tubérculos cultivados son la oca (Oxalis tuberosa), el ñame (Dioscorea spp.), la chufa (Cyperus esculentus) y el olluco (Ullucus tuberosus)”.
@kariebookish These are oca (Oxalis tuberosa) varieties. Oca is a tuber from the Andes, if history had a few different turns here and there, we might be eating this instead of potatoes. It's super easy to grow (will happily do it in 25L+ pots and growbags) and it tastes like a lemony potato.
@ElizaPacey Oxalis tuberosa - replant perennial with a lemony flavour, good nutritional value and can be used like a potato - plus can be eaten raw.
Donc... À cause d'un sujet de conversation sur twitter, j'ai pris en photo du feuillage d'oxalis tuberosa (Oca du Perou). J'en ajpute une touche dans mon fameux mesclun. https://t.co/eWFDgbEyvN
