@ButterCupdanie1 Ceremai atau Phyllanthus acidus Buah ini mengandung vitamin A, sehingga baik untuk menjaga kesehatan mata
@yuqilafavonia BOTANIC DESCRIPTION Phyllanthus acidus is a small, glabrous tree up to 10 m tall with phyllanthoid branching, bark rough, grey, with prominent lenticels; cataphylls not persistent, blackish-brown, their stipules triangular-ovate; deciduous branchlets ascending, (20-)25-52 cm long
@samirajahansara সিলেটের☞লেবইর।Phyllanthus acidus বইয়ের ভাষায় ☞অরবরই/অড়বড়ই।Phyllanthus acidus indian ☞star gooseberry
Phyllanthus acidus
La grosella estrellada, averrhoa trébol (por su apariencia al observar su corte transversalmente), acerolo o grosella de Taití (Phyllanthus acidus) es un arbusto de la familia de las filantáceas, originaria del sur de Asia o de Madagascar. El dulce es. https://t.co/GFlhm9xSd0
@imgovinddd Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, country gooseberry, star gooseberry, starberry, Laheri (Kokborok), West India gooseberry, or simply gooseberry
Phyllanthus acidus, the Otaheite or Star Gooseberry. Too sour to eat fresh, the fruit is candied and pickled and made into chutneys instead. It is native to south Asia and grows up to 30 feet tall. https://t.co/Ppk6kYkJpe